I loved this recipe. So easy and quick. It made a ton, so I reserved half of the dough and think I will use it for a pizza crust tomorrow. Seems to be quite versatile. I am not sure if it is sacrilege or not, but I was feeling a little creative and made several different incarnations here.
Of course I made the original version;
Green onion, cumin, and coarse salt
BUT I added;
Black olive and green onion with salt
Sliced Cherry tomatoes, grated parmesan cheese, and fresh chopped basil
Butter, Cinnamon, and sugar…I just had to try the dough with something sweet.
All turned out well…especially the cherry tomato and original version. As an aside the cinnamon sugar one tasted deliciously close to an elephant ear.
One thing I did notice was that it was a little chewy after it cooled. I am wondering if this was the way it was supposed to taste or if I should have baked it a bit longer to get a crispier crust?