This was my first week back to school from maternity leave and boy was today a doozy. I prepped the dough for this on Sunday night thinking I would be ahead of the game, but I realized this morning that I was very wrong. I teach part time and don’t go in to school until later in the day, so I thought I would be able to get these boiled and baked before I left. I did, but at the expense of my husband…leaving him with a screaming toddler and a screaming baby, while simultaneously juggling work calls and typing up emails. Immediately once I was done I took the baby in exchange for a warm buttered bagel and an ” I am SO sorry”. I think it all worked out.
I loved this recipe. I have always been intimidated by bagels and feel incredibly proud of myself for how well they turned out. They weren’t as hard to make as I thought, just time consuming.